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Thursday, July 05, 2007

A recipe for making pork barbecue sauce

I trust everyone's 4th went well. Due to rain, I had to make my barbecue plans for pork ribs indoors, cooking in an oven bag. Seeing as how we didn't have any sauce, I decided to make my own from a recipe found online at cooks.com which was for pork chops (but also tasted great on our pork ribs).
It's simple and quick to make:
1 8 ounce can of tomato sauce
1/2 c. minced onion (I left this part out)
1/4 c. catsup
2 tbsp. vinegar
2 tbsp. brown sugar
1 tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper
Mix all ingredients and add to meat before cooking.

Posted by Carl Burnham at 1:27 PM
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